Description
These bars are sweet, salty, crunchy, and chewy perfection. They also couldn’t be easier to throw together!
Ingredients
Scale
For the Crust:
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 4 Tbsp. Butter – melted
- Pinch of Salt
For the Filling:
- 1 cup Chocolate Chips
- 1 cup Butterscotch Chips
- 1 cup Pretzels – crushed into smaller pieces
- 1 1/4 cup Shredded Coconut
- 14oz. can Sweetened Condensed Milk
Instructions
- Preheat your oven to 350-degrees. Line a 9×9-inch cake pan with parchment paper and spray liberally with nonstick spray.
- Mix together the graham crackers, sugar, and salt until fully combined. Add the melted butter and mix until butter is evenly distributed and the mixture is crumbly.
- Press this mixture into your prepared pan in an even and flat layer.
- Bake the crust for 6 minutes at 350-degrees.
- While the crust is baking you can prepare the filling!
- In a large bowl, mix together the chocolate chips, butterscotch chips, crushed pretzels, 1 cup of shredded coconut, and 14oz. of sweetened condensed milk.
- Once that mixture is thoroughly combined, carefully spread it over the crust that you prepared.
- Sprinkle the remaining 1/4 cup shredded coconut over the top.
- Bake at 350-degrees for 25 minutes or until the chocolate has started to melt and the shredded coconut is nicely toasted.
- Allow to fully cool before carefully removing from the pan and serving.
- Enjoy!
Keywords: 7 Layer Bar, Chocolate, Butterscotch, Coconut, Graham Cracker Crust