Ingredients
Scale
- 3 cups All-Purpose Flour
- 3 tbsp. Sugar
- 3 tsp. Baking Powder
- 1 1/2 tsp. Baking Soda
- 3/4 tsp. Salt
- 3 1/2 cups Buttermilk – room temperature
- 3 Eggs – room temperature
- 1/3 cup Butter – melted
- 2 tsp. Vanilla Extract
- 1/4 cup Maple Syrup
Instructions
- Melt butter, and set aside for later.
- Sift together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and maple syrup.
- Pour liquid ingredients into bowl of dry ingredients. Gently start to whisk together.
- Add melted butter to the mixture.
- Whisk until all ingredients have just come together. We still want some lumps in the batter.
- Let batter rest for a few minutes while your griddle heats up.
- Scoop batter onto your griddle, being careful not to overcrowd them.
- Allow pancakes to cook to a beautiful golden brown before flipping.
- Look for bubbles to start forming on top of pancakes. This is a good indication that it is safe to lift the side of the pancake for a color check.
- Once pancakes have reached a golden brown color on the first side, flip them and cook the second side to golden perfection.
- Serve hot with your favorite toppings!
Keywords: Pancakes, Breakfast, Brunch