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Cinnamon Blueberry Croissant Bake

  • Author: Table|Spoon Baking
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 - 8 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 5 Large Croissants
  • 8oz. Cream Cheese – softened
  • 2 tsp. Vanilla
  • 1 Tbsp. Cinnamon
  • 1/4 tsp. Salt
  • 2/3 cup Granulated Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 cup Blueberries – fresh or frozen
  • Optional: Powdered Sugar for topping

Instructions

  1. Spray or grease your baking dish.
  2. Cut/tear croissants into chunks and place in prepared baking dish.
  3. Sprinkle blueberries throughout the pieces of croissant.
  4. In a medium bowl or your stand mixer, whip together the softened cream cheese, sugar, salt, vanilla, and cinnamon.
  5. Add the eggs, one at a time. Scrape down bowl.
  6. Slowly add the milk and mix until smooth.
  7. Pour batter evenly over your croissant/blueberry mixture.
  8. Allow to mixture to soak for at least 15 minutes.
  9. Preheat your oven to 325-degrees while it soaks.
  10. Bake for 45 minutes – or until the top is golden and the center is no longer runny. (If you notice that the topping is getting really dark, but the center is still runny you can cover it with tin-foil. This will help slow down the browning.)
  11. Serve warm with a dusting of powdered sugar.

Keywords: Bread Pudding, Bake, Croissant, Blueberry, Cream Cheese, Breakfast Bake

Find it online: https://www.tablespoonbakingcompany.com/?p=389