Ingredients
Scale
- 4 Tbsp. Butter – melted
- 3 Eggs – room temperature
- 1/2 cup Milk – room temperature
- 1/2 cup All-Purpose Flour
- 1 Tbsp. Sugar
- 1 tsp. Vanilla Extract
- Pinch of Salt
Instructions
- Place a 10-inch cast-iron skillet or baking dish in your oven and preheat the oven to 425-degrees.
- While those heat up, make the batter. Using a blender or food processor, blend together the eggs, milk, vanilla, salt, sugar, and flour until smooth. (This is a very liquidy batter.)
- Once your oven is up to temperature, remove the hot skillet from the oven and melt the butter in it.
- Once the butter is melted, pour the batter into the hot skillet and place back in the oven.
- Bake for 25 – 25 minutes at 425-degrees. You want the Dutch Baby Pancake to be golden brown around the edges and puffed up.
- Serve immediately after removing from the oven with your favorite toppings.
Keywords: Dutch, Dutch Baby, Pancake, Brunch, Breakfast