Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1/2 cup Butter – room temp.
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 3 Ripe Bananas
- 2 tsp. Vanilla Extract
- 1 cup Chocolate Chips
- Optional: 2 Tbsp. Cinnamon + 1 cup Blueberries instead of chocolate chips
Instructions
- Preheat oven to 350-degrees. Prepare a muffin tin with 18 liners or prepare a loaf pan with nonstick spray and parchment paper. Set aside.
- Cream together the butter and both sugars.
- Add eggs in one at a time, followed by the vanilla and bananas.
- Mix in the flour, baking soda, and salt.
- Fold in the chocolate chips
- Scoop into your prepared pans. Top each muffin with a few chocolate chips.
- Bake at 350-degrees for 12 minutes. Rotate the pans and bake for an additional 10 minutes, or until the muffins are golden brown and bounce back when you gently press on the tops.
Keywords: Banana, Chocolate, Muffin, Bread, Chocolate Chips, Quick Bread