Ingredients
Scale
- 1 1/3 cup All-Purpose Flour
- 1/4 tsp. Salt
- 1/4 tsp. Baking Soda
- 1/2 cup Butter – melted
- 1 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 2 tsp. Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 1 1/3 cup Bittersweet Chocolate Chips or Dark Chocolate Chips
- Optional: Flaky Sea Salt for topping
Instructions
- Preheat your oven to 325-degrees. Line 2 baking sheets with parchment paper, set aside.
- Melt the butter.
- Sift together the flour, baking soda, and salt.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract.
- Whisk in one egg and one egg yolk.
- Stir the dry ingredients into the wet ingredients until just combined. Be careful not of overmix the dough.
- Stir in the chocolate chip.
- Scoop cookies into about 3 tablespoon sized balls.
- Place on your baking sheet being sure to leave plenty of room for cookies to expand.
- Sprinkle cookies with flaky sea salt, and then place in the oven.
- Bake at 325-degrees for 8 minutes. Rotate your pans and bake for an additional 8 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool and finish setting on the baking sheet.
Keywords: Cookie, Chocolate, Chocolate Chip Cookie,