Ingredients
Scale
- 3 cups Peanut Butter
- 1 1/2 cups Sugar
- 1/4 cup + 2 Tbsp. Brown Sugar
- 3 Eggs
- 3 tsp. Vanilla
- 3 tsp. Baking Soda
- 3/4 tsp. Salt
- Optional: Sparkling Sugar for tops of cookies
Instructions
- Preheat your oven to 350-degrees. Line baking sheets with parchment paper.
- Beat together all the ingredients until well combined.
- Scoop on to prepared baking sheets, being sure to leave ample room for spreading.
- Gently press each cookie down a little to slightly flatten them out. Dust with sparkling sugar.
- Bake cookies at 350-degrees for 6 minutes. Rotate the pans, and bake for an additional 6 minutes.
- Allow to cool some before removing them from the pans.
Keywords: Peanut Butter, Cookies, Dessert, Gluten-free, Dairy-free