Ingredients
Scale
- 4 Eggs – room temperature
- 1 cup Unsweetened Dutch Process Cocoa Powder
- 1 1/2 tsp. Salt
- 1 tsp. Baking Powder
- 1 tsp. Espresso Powder
- 1 1/2 tsp. Vanilla Extract
- 1 cup Butter
- 2 1/4 cups Sugar
- 1 3/8 cups All-Purpose Flour
- 2 cups Bittersweet or Dark Chocolate Chocolate Chips
Instructions
- Preheat your oven to 350 degrees. Spray or grease a 9 x 13 baking dish, and set it aside for later.
- Into a medium sized bowl, sift together the cocoa powder, espresso powder, salt, and baking powder.
- Whisk in the eggs and vanilla extract. This will be a very thick mixture. Set aside.
- In a pot or saucepan over medium-low heat, melt the butter.
- Once the butter is melted turn the heat down to low and add the sugar.
- Whisk until the sugar is fully combined.
- Pour the warm sugar/butter mixture into the bowl of cocoa/espresso/etc.
- Carefully whisk until it is fully combined and smooth.
- Sift the flour into the bowl, and gently fold it into the batter.
- Once the flour is just combined, add the chocolate chips.
- Pour the batter into your 9 x 13 baking dish.
- Bake at 350 degrees for 15 minutes. Rotate your baking dish and bake for an additional 10 to 15 minutes.
- Allow brownies to cool some before you attempt to remove them from the baking dish.
Keywords: Brownies, Bars, Chocolate, Dessert, Sweet